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#FairFarming Gold (Coffee/ Espresso Beans)
Italian roasting based on family tradition (from 21 cents/cup)
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Product Details
UPC/EAN/GTIN: 4170000137849
Pieces: 1 bag / bottle
Ingredients: Coffee beans
Alcohol: 0.0 % vol.
Weight: 1.00 kg
Our #FairFarming is a harmoniously mild coffee that entices with tart chocolate and hazelnut notes, smells of fresh brewing crust and delights with its balanced body and low acidity. It is of medium intensity and consists of 80% Arabica and 20% Robusta beans. Perfect for Caffè Americano, Cappuccino, Espresso, Espresso Macchiato, Flat White and Latte Macchiato.
Barista tips: How to get the best taste experience.
- Grinding grade recommendation: 10-12 out of 30 (very coarse) or 3/10
- Grinding time: 10-12 seconds
- Brewing temperature: 92 - 94°C
- Double Shot: In: 16 g, Out: 40 g
- Drain time: 25 seconds
- Recommendation Dualboiler portafilter: 89°C / ± 0.5 g / roast date > 2 weeks
Intensity: This is the characteristic
- Acidity: 2/5
- Bitterness: 2.5/5
- Saltiness: 1,5/5
- Sweetness: 2,5/5
- Body: 3/5
- Lingering: 2/5
Roasting method: Mild Tradition / Light Roast
We roast our coffee beans in a gentle drum roasting process for between 16 and 18 minutes. In the original Italian stone oven, the coffee aromas can fully develop during this period. The roasting curve rises slowly at a rate of 6 to 8 °C per minute at a temperature of 215 °C. We do not use any additives during this process. After the long-term roasting, the beans are air-cooled for 5 minutes.
Growing regions
Your Arabica beans are grown in Brazil (Sul de Minas 1,180 m) as well as Peru (Huánuco 2,150 m) and your Robusta beans in India (Kerala 890 m).
Brazil has been the world's largest coffee producer for more than 150 years and is famous above all for the production of Arabica beans. For many years, our producer has worked closely with farmers and maintains a transparent and fair relationship with the local production facility. We source the Robusta bean from the Kerala region in the south-western part of India. Kerala, the rainiest part of the country, is home to the Malabar Coast (Pepper Coast) and is known as Monsooned Malabar (Monsoon Coffee). Organic coffee farming has had more success in this region than in any other.
Quality you can taste: 3rd generation family roastery
"The aroma of freshly roasted coffee is incomparable and like a piece of Italy. When you enter our roastery and see the small coffee bar, the desire to dive deeper into the world of coffee is involuntarily awakened in everyone." This tradition began in 1984, and from 2011 the second generation has continued the love for coffee. In 2022, the third generation followed in their footsteps and took over the management of the roastery.
Awarded roastery: Fairtrade and more
Our roastery won the gold medal of the IIAC International Institute of Coffee Tasters in 2021 and is a member of The Specialty Coffee Association (SCA). In addition, many varieties are Fairtrade and organic certified.
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#FairFarming Gold (Coffee/ Espresso Beans)
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